High Flavor Saffron
Accentuate your recipes with the most desired flavor. The higher picocrocin the more flavorful your saffron. Carefully packaged in resealable, leak-proof foil pouch to protect from moisture and oxygen.
Accentuate your recipes with the most desired flavor. The higher picocrocin the more flavorful your saffron. Carefully packaged in resealable, leak-proof foil pouch to protect from moisture and oxygen.
Accentuate your recipes with the most desired flavor. The higher picocrocin the more flavorful your saffron. Carefully packaged in resealable, leak-proof foil pouch to protect from moisture and oxygen.
How to store: Keep in dry place at 37.4 ºF — 41 ºF (3 ºC — 5 ºC) and out of sunlight.
How to bloom: Best if ground by mortar & pestle and sprinkled on ice until melted. Infuse thoroughly. Brew cold for faster result.
Tested and analyzed in accordance with ISO 3632-1:2011.
Certificate of analysis on file.
FDA compliant.
